Personal sized, crunchy pie dough, stuffed with wild berries. This is the perfect low-sugar dessert, that gives all the fresh organic berries room to shine.
*Can be frozen for up to 2 months. Reheat in the oven at 375°c for 8-12 minutes or until crispy.
Ingredients: wild berries (raspberries, strawberries, blueberries, blackberries), cassava, Himalayan salt, apple cider vinegar, pro-forest certified palm shortening.