These personal sized galettes are made from our nut free pastry dough and stuffed with seasonal, local mushrooms, onions and garlic and a sprinkle of fresh thyme.
*Vegan option: Mushroom
**Can be frozen for up to 2 months. Reheat in the oven at 375°c for 8-12 mins or until crispy.
Ingredients: cassava, mushrooms, pro-forest certified palm shortening, arrowroot, garlic, onion, thyme, Himalayan salt *bacon if choosing mushroom and bacon option.