This low carb cake is perfect for those who love a big cup of java. A fluffy cappuccino cake with hints of butterscotch, encased in a fluffy coffee infused “butter”cream. With the immune boosting benefits of Chaga and the instant energy MCT provides, this cake will help you get the party started!
Approximately 4-6 net carbs per piece depending on slice size.
Ingredients: almonds, coconut, Lakanto monk fruit, eggs, chaga, coffee, MCT oil, paleo baking powder, Pro-forest palm shortening, Himalayan salt, vanilla, maple sugar.
Cookie Cake Topper Ingredients: almonds, pro forest certified palm shortening, arrowroot, vanilla, maple syrup, Lakanto monk fruit.