A spiced, spongey 6" cake, soaked in chai tea and frosting with a sweet, rich, vanilla frosting.
Ingredients: coconut, eggs, maple syrup, baking soda, Himalayan salt, vanilla, dates, Lakanto monk fruit, pro-forest certified palm shortening, cashew butter, cinnamon, cardamom, nutmeg, cloves, ginger, allspice, black tea.
