A moist, pound cake, with wild berries and a maple glaze on top. The perfect treat to enjoy with your coffee or tea!
Ingredients: cassava, coconut, tapioca, wild berries, arrowroot, maple syrup, olive oil, apple sauce, apple cider vinegar, Himalayan salt, vanilla, Pro-forest certified palm shortening, baking soda.
Cookie Cake Topper Ingredients: almonds, pro forest certified palm shortening, arrowroot, vanilla, maple syrup, Lakanto monk fruit.
