Our play on a peanut butter and jelly sandwich in cake form! Don't worry there's no peanuts involved in this delicious cake! A vanilla cake, filled with our house-made raspberry preserves and encased in a creamy, almond butter frosting. This cake brings us right back to childhood and after school peanut butter sandwiches.
Ingredients: almond, tapioca, eggs, coconut oil, coconut milk, lemon, vanilla, maple sugar, pro-forest certified palm shortening, baking soda, Himalayan salt, Lakanto monk fruit, raspberries, arrowroot, honey